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Total Articles: 11081

Title	Subject	Journal
A Review on Dairy Products by Microbial Considerations in Dairy Processing	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
A Review on Plant-Based Cheese and Its Evaluation	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
Evaluation of Shelf-life of Low-fat Paneer from Reconstituted Milk	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
Microencapsulation Technology and ItÔÇÖs Application in Dairy Industry: A Review	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
Lactoferrin: An Overview	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
Bovine Milk in Andean Peru: Pastures	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
Production and Analysis of Alternative of Dairy Milk and its By-product	OmniScience	Research & Reviews: Journal of Dairy Science and Technology
Nutraceuticals in Camel Milk (White Gold of Desert): A Review	OmniScience	Research & Reviews: Journal of Dairy Science and Technology

Outlaw Books: NYC, USA

August 12th, 2018 - 9:30 PM